﻿<?xml version="1.0" encoding="UTF-8"?>
<b:Sources SelectedStyle="" xmlns:b="http://schemas.openxmlformats.org/officeDocument/2006/bibliography"  xmlns="http://schemas.openxmlformats.org/officeDocument/2006/bibliography" >
<b:Source>
<b:Tag>bpl-201403-0006</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>2014</b:Year>
<b:PeriodicalTitle>Biologia plantarum</b:PeriodicalTitle>
<b:Volume>58</b:Volume>
<b:Issue>3</b:Issue>
<b:Url>https://bp.ueb.cas.cz/artkey/bpl-201403-0006.php</b:Url>
<b:Url>https://doi.org/10.1007/s10535-014-0424-7</b:Url>
<b:Pages>445-455</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>De Palma</b:Last><b:First>M.</b:First></b:Person>
<b:Person><b:Last>Fratianni</b:Last><b:First>F.</b:First></b:Person>
<b:Person><b:Last>Nazzaro</b:Last><b:First>F.</b:First></b:Person>
<b:Person><b:Last>Tucci</b:Last><b:First>M.</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>Isolation and functional characterization of a novel gene coding for flavonoid 3&apos;-hydroxylase from globe artichoke</b:Title>
<b:Comments>Globe artichoke (Cynara cardunculus L. var. scolymus) is rich in flavonoids which contribute to its health-promoting properties. With the aim of understanding the genetic control of flavonoid accumulation in artichoke, we isolated an artichoke full-length cDNA sequence encoding flavonoid 3&apos;-hydroxylase (F3&apos;H), a major enzyme of the flavonoid hydroxylation pattern. In silico studies confirmed that the deduced amino acid sequence of CcF3&apos;H is highly similar to F3&apos;Hs isolated from other Asteraceae. The Northern blot analysis demonstrated that CcF3&apos;H was highly expressed in leaves and in specific parts of the heads. Its expression differed slightly among artichoke cultivars. The overexpression of CcF3&apos;H in tobacco plants led to the accumulation of flavonoids and to an increase of flower colour intensity, thus identifying CcF3&apos;H as promising candidate for genetic engineering. CcF3&apos;H represents the first structural gene of the flavonoid biosynthesis isolated from C. cardunculus, and its characterization sheds light on the accumulation of flavonoids.</b:Comments>
</b:Source>
</b:Sources>
