Biologia plantarum 38:597, 1996 | DOI: 10.1007/BF02890612
The level of proteins and leakage of solutes in germinating fresh and stored seeds ofCicer arietinum L.
- 1 Department of Botany, Aligarh Muslim University, India
One-year-old seeds of chickpea (Cicer arietinum L. cv. C-235) lost about 23 % germinability and leaked larger quantities of N, P, K, saccharides and proteins into the soaking medium in the first 48 h, as compared with fresh seeds. The protein content in stored seeds decreased more than in fresh seeds, as the soaking progressed.
Keywords: chickpea; nitrogen; phosphorus; potassium; saccharides
Received: October 18, 1995; Accepted: March 29, 1996; Published: December 1, 1996 Show citation
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