biologia plantarum

International journal on Plant Life established by Bohumil Němec in 1959

Biologia plantarum 38:597, 1996 | DOI: 10.1007/BF02890612

The level of proteins and leakage of solutes in germinating fresh and stored seeds ofCicer arietinum L.

S. Hayat1, A. Ahmad1
1 Department of Botany, Aligarh Muslim University, India

One-year-old seeds of chickpea (Cicer arietinum L. cv. C-235) lost about 23 % germinability and leaked larger quantities of N, P, K, saccharides and proteins into the soaking medium in the first 48 h, as compared with fresh seeds. The protein content in stored seeds decreased more than in fresh seeds, as the soaking progressed.

Keywords: chickpea; nitrogen; phosphorus; potassium; saccharides

Received: October 18, 1995; Accepted: March 29, 1996; Published: December 1, 1996  Show citation

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Hayat, S., & Ahmad, A. (1996). The level of proteins and leakage of solutes in germinating fresh and stored seeds ofCicer arietinum L. Biologia plantarum, 38(4), 597. doi: 10.1007/BF02890612
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