biologia plantarum

International journal on Plant Life established by Bohumil Nìmec in 1959

Biologia plantarum 38:451-457, 1996 | DOI: 10.1007/BF02896679

Phenolic compounds in date palm cultivars sensitive and resistant toFusarium oxysporum

A. Ziouti1, C. El Modafar2, A. Fleuriet2, S. EL Boustani1, J. J. Macheix2
1 Laboratoire de Biochimie Nutritionnelle et Pathologique Departement de Biologie, Université Cadi Ayyad, Marrakech, Maroc
2 Laboratoire de Biotechnologie et Physiologie Végétale Appliquée, Université Montpellier II, Place Eugéne Bataillon, Montpellier Cedex 5, France

In date palm (Phoenix dactylifera L.) leaves, the main compounds of the phenolic pool were quercetin and isorhamnetin heterosides, (+)-catechin and (-)-epicatechin. Although previously observed only in date palm fruits, 5-caffeoylshikimic acid (dactylifric acid) and its positional isomers (3-caffeoylshikimic acid and 4-caffeoylshikimic acid) were detected also in the leaves and roots. Quantitative, but not qualitative, differences between cultivars resistant and susceptible toFusarium oxysporum f. sp.albedinis during growth period were observed

Keywords: caffeoylshikimic acids; flavonoids; Phoenix dactylifera

Received: May 22, 1995; Accepted: October 9, 1995; Published: September 1, 1996  Show citation

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Ziouti, A., El Modafar, C., Fleuriet, A., EL Boustani, S., & Macheix, J.J. (1996). Phenolic compounds in date palm cultivars sensitive and resistant toFusarium oxysporum. Biologia plantarum, 38(3), 451-457. doi: 10.1007/BF02896679
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