Biologia plantarum 51:93-97, 2007 | DOI: 10.1007/s10535-007-0019-7
Effect of seed soaking with thiols on the antioxidant enzymes and photosystem activities in wheat subjected to water stress
- 1 Rajasthan Agricultural University, Bikaner, India
- 2 Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, India
Photosystem 1 and 2 and antioxidant enzyme activities were determined in wheat (Triticum aestivum L. cv. Sonalika) leaves. Seedlings from both control seeds and seeds soaked in solutions like dithiothreitol, thioglycollic acid and thiourea were subjected to water stress induced by polyethylene glycol. Photosystem 1 and 2 activities were less inhibited by water stress due to seed soaking with sulphydryl compounds. The changes in activities of antioxidant enzymes induced by water stress were higher in seedlings from thiol-pretreated seeds than from water-soaked seeds.
Keywords: oxygen evolution; peroxidase; photosynthesis; polyethylene glycol; seed pretreatment; sulphydryl compounds
Subjects: antioxidants, antioxidant enzymes; ascorbate peroxidase; catalase; chlorophyll a,b; chloroplast isolation; dithiothreitol; glutathione reductase; glutathione-S-transferase; guaiacol peroxidase; oxygen evolution; peroxidase; photosystems 1,2; random amplified polymorphic DNA (RAPD); reactive oxygen species (ROS); superoxide dismutase (SOD); thiourea; Triticum aestivum; water stress; wheat
Received: March 18, 2005; Accepted: December 20, 2005; Published: March 1, 2007 Show citation
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