Biologia plantarum 3:305-311, 1961 | DOI: 10.1007/BF02933076
The Activity of Trypsin Inhibitor and its Correlation with the Oil Content inGlycine
- 1 Department of Genetics, Faculty of Natural Science, Charles University, Biologický ústav ČSAV, Praha-Dejvice
Received: January 21, 1961; Published: December 1, 1961 Show citation
References
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Go to original source... - Evans, R. J., Mcginnis, J., John, J. L. S.: The influence of autoolaving soybean oil meal on the digestibility of proteins. - J. Nutrition33: 661-672, 1947.
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