biologia plantarum

Biologia plantarum 13:273-278, 1971 | DOI: 10.1007/BF02931020

Effect of temperature on susceptibility of the primary leaves ofPhaseolus vulgaris L. to red clover mottle virus

B. A. Kvíčala¹, J. Bodnár¹

¹ Institute of Virology, Slovak Academy of Sciences, Bratislava

Red clover mottle virus isolated in Czechoslovakia was studied in relation to its reaction to varying temperature on primary French bean leaves (Phaseolus vulgaris L.) on which it forms local necrotic lesions. The plants were kept 24 or 48 h before, or 24 or 48 h after inoculation at the temperatures 23, 25, 27, 30, 33 and 36° C. After such exposures the French beans were kept at a constant temperature of 25° C. The lesions were counted at various intervals. In the experiment the optimal temperature for the maximum number of lesions seems to be 36 °C 48 h before inoculation. The temperature above 25° C applied 24 h after inoculation seems to have a decreasing effect upon the number of lesions formed by RCMV on primary leaves of French beans and the lesions appeared several hours later, especially at 30, 33 and 36° C. The temperatures 27, 30 and 33° C applied 48 h after inoculation have a further decreasing effect on the number of lesions. The temperature of 36° C applied 48 h after inoculation has an inactivating effect upon RCMV inoculated on French bean leaves and no lesions appeared 5 days after inoculation.

Received: March 3, 1970; Published: July 1, 1971  Show citation