Biologia plantarum 20:149-151, 1978 | DOI: 10.1007/BF02923284
Difference between light- and wound-induced biosynthesis of α-solanine and α-chaconine in potato tubers
- 1 Department of Nutrition and Food Science, Utah State University, Logan, USA
Potato tuber tissues can incorporate mevalonic acid-2-14C into glycoalkaloids, namely α-chaconine and α-solanine. The percent incorporation of this labeled precursor into α-chaconine in light exposed tubers is more than that of mechanically injured tubers.
Received: September 12, 1977; Accepted: September 20, 1977; Published: March 1, 1978 Show citation
References
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