Biologia plantarum 37:204, 1995 | DOI: 10.1007/BF02913211
Food phytochemicals for cancer prevention II
- 1 Praha
Published: June 1, 1995 Show citation
References
- Ho, C-T., Osawa, T., Huang, M-T., Rosen, R.T. (ed.):Food Phytochemicals for Cancer Prevention II. ACS Symposium Series 547.-American Chemical Society, Washington 1994, 370 pp.
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