biologia plantarum

International journal on Plant Life established by Bohumil Němec in 1959

Biologia plantarum 44:297-299, 2001 | DOI: 10.1023/A:1010220013700

Changes in Proteins and RNA during Storage of Curcuma Longa L. Rhizome

M. Jayakumar1, M. Eyini1, K. Lingakumar1, G. Kulandaivelu1
1 School of Biological Sciences, Madurai Kamaraj University, Madurai-, India

Changes in RNA and protein contents, and protein profiles were studied in the rhizomes of turmeric (Curcuma longa L.) from the day of harvest to the commencement of sprouting. Protein and RNA contents increased gradually in the initial stages and rapidly in the final stages of storage period. SDS-PAGE analysis of storage proteins revealed synthesis of 56, 52 and 47 kDa proteins during the later stages of storage with concomitant disintegration of 23 and 18 kDa proteins.

Keywords: dormancy; SDS-PAGE; turmeric
Subjects: Curcuma longa; rhizome storage, proteins, RNA; turmeric rhizome, storage, proteins, RNA

Published: June 1, 2001  Show citation

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Jayakumar, M., Eyini, M., Lingakumar, K., & Kulandaivelu, G. (2001). Changes in Proteins and RNA during Storage of Curcuma Longa L. Rhizome. Biologia plantarum44(2), 297-299. doi: 10.1023/A:1010220013700
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