Biologia plantarum 45:249-254, 2002 | DOI: 10.1023/A:1015152908241
Lipid Peroxidation Induced by Phenolics in Conjunction with Aluminum Ions
- 1 Laboratory of Cell and Functional Biology, Faculty of Science, University of the Ryukyus, Okinawa, Japan
Using the whole plant and model systems, we demonstrate that the aluminum ions (Al3+) stimulate phenolic-dependent lipid peroxidation. Lipid peroxidation in barley (Hordeum vulgare L. cv. Donor) roots was 30 % higher under AlCl3 treatment than without Al. Major decomposition product of lipid peroxidation was 4-hydroxynonenal (4-HNE) but not thiobarbituric acid reactive substances (TBARS), a widely used markers for lipid peroxidation. Similarly, AlCl3 stimulated lipid peroxidation of soybean liposomes in the presence of chlorogenic acid (CGA) and H2O2/horseradish peroxidase system which can oxidize phenolics. Al3+ was found to enhance lipid peroxidation induced by oxidized CGA. Intermediates of lignin biosynthesis in plants, including p-coumaric acid, ferulic acid, sinapic acid and coniferyl alcohol, also showed similar effects. These results suggest that Al3+ has a potential to induce oxidative stress in plants by stimulating the prooxidant nature of endogenous phenolic compounds.
Keywords: barley; chlorogenic acid; coniferyl alcohol; ferulic acid; 4-hydroxynonenal; liposomes; p-coumaric acid; sinapic acid; soybean
Subjects: antioxidants; barley, lipid peroxidation, phenolics; chlorogenic acid, lipid peroxidation; coniferyl alcohol, lipid peroxidation; p-coumaric acid, lipid peroxidation; ferulic acid, lipid peroxidation; Glycine max; Hordeum vulgare; 4-hydroxynonenal, lipid peroxidation; lipid peroxidation; liposome, lipid peroxidation; sinapic acid, lipid peroxidation; soybean, lipid peroxidation, phenolics
Published: June 1, 2002 Show citation
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