biologia plantarum

Biologia plantarum 46:89-93, 2003 | DOI: 10.1023/A:1022318302374

Changes in Sugar Content and Activities of Sucrose Metabolizing Enzymes in Roots and Nodules of Lentil

J. Chopra¹, N. Kaur¹, A.K. Gupta¹

¹ Department of Biochemistry, Punjab Agricultural University, Ludhiana-, India

Activities of acid and alkaline invertases and sucrose synthase were determined in roots and nodules of lentil at various stages of development. Alkaline invertase and sucrose synthase were both involved in sucrose metabolism in the nodule cytosol, but there was only a small amount of acid invertase present. Activity of sucrose metabolizing enzymes in roots was significantly less than that observed in the nodules. Amongst sugars, sucrose was found to be the main component in the host cytosol. Lentil neutral invertase (LNI) was partially purified from nodules at 50 days after sowing (DAS). Two forms of invertase were identified, i.e., a major form of 71 kDa which was taken for enzyme characterization and a minor form of 270 kDa which was not used for further studies. The purified enzyme exhibited typical hyperbolic saturation kinetics for sucrose hydrolysis. It had a Km of 11.0 to 14.0 mM for sucrose depending upon the temperature, a pH optimum of 6.8 and an optimum temperature of 40 °C. Compared with raffinose and stachyose, sucrose was better substrate for LNI. The enzyme showed no significant hydrolysis of maltose and p-nitrophenyl-α-D-glucopyranoside, showing its true β-fructosidase nature. LNI is completely inhibited by HgCl₂, MnCl₂ and iodoacetamide but not by CaCl₂, MgCl₂ or BaCl₂.

Keywords: invertase; Lens culinaris; sucrose metabolism; sucrose synthase

Subjects: bacteria; invertase; Lens culinaris; lentil, sucrose metabolising enzymes; nodules, sucrose metabolising enzymes; root, sucrose metabolising enzymes; sucrose metabolising enzymes; sucrose synthase

Prepublished online: March 1, 2003; Published: July 1, 2003  Show citation