Biologia plantarum 46:581-584, 2003 | DOI: 10.1023/B:BIOP.0000041065.85978.6d
Lipid Composition of in vitro Developing Seeds of Brassica campestris L.
- 1 Department of Biochemistry, CCS Haryana Agricultural University, Plant Biochemistry and Molecular Biology Laboratory, Hisar-, India
A liquid culture technique has been developed to study lipid metabolism in seeds of Brassica campestris L. grown in vitro from terminal inflorescences detached 4 to 46 days after anthesis. Seeds developed under these conditions exhibited pattern of growth, deposition of storage products and lipid composition similar to those from intact plant.
Keywords: fatty acids; liquid culture; non-polar lipids; polar lipids
Subjects: Brassica campestris; colza, seed development; fatty acids; germination; in vitro culture, from terminal inflorescences; lipid composition, seeds in vitro
Published: December 1, 2003 Show citation
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