biologia plantarum

International journal on Plant Life established by Bohumil Nìmec in 1959

Biologia plantarum 46:603-606, 2003 | DOI: 10.1023/A:1024832132042

Effects of Low Temperature on Winter Wheat and Cabbage Leaves

Ö. Atici1, Y. Demir2, İ. Kocaçalişkan3
1 Department of Biology, Science and Art Faculty, Atatürk University, Erzurum, Turkey
2 Department of Biology, Education Faculty, Atatürk University, Erzurum, Turkey
3 Department of Biology, Science and Art Faculty, Dumlupinar University, Kütahya, Turkey

Contents of soluble proteins, proline and chlorophyll in winter wheat (Triticum aestivum cv. Doğu-88) and cabbage leaves (Brassica oleracea convar. acephala) during acclimation to low temperature were investigated. When both of the plants species were cold acclimated, soluble proteins, proline and chlorophyll contents were higher than in the controls (non-acclimated). Also protein patterns differed between the plants at control and cold conditions.

Keywords: Brassica oleracea; chlorophyll; cold acclimation; proline; protein; Triticum aestivum
Subjects: amino acids; Brassica oleracea; cabbage, cold acclimation; chlorophyll, cold acclimation; cold acclimation; proline, cold acclimation, chlorophyll; proteins, cold acclimation; temperature, low, chlorophyll; Triticum aestivum; wheat, cold acclimation

Prepublished online: May 1, 2003; Published: December 1, 2003  Show citation

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Atici, Ö., Demir, Y., & Kocaçalişkan, İ. (2003). Effects of Low Temperature on Winter Wheat and Cabbage Leaves. Biologia plantarum, 46(4), 603-606. doi: 10.1023/A:1024832132042
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