Biologia plantarum 50:160, 2006 | DOI: 10.1007/s10535-005-0096-4
Book Review
- 1 Praha, Czech Republic
Published: March 1, 2006 Show citation
References
- Otegui, M.E., Slafer, G.A. (ed.): Physiological Bases for Maize Improvement.-Food Products Press, New York-London-Oxford 2000. 218 pp. USD 69.95. ISBN 1-56022-889-X.



