Biologia plantarum 65:342-350, 2021 | DOI: 10.32615/bp.2021.052
Seasonal changes in photosynthesis, phenolic content, antioxidant activity, and anatomy of apical and basal leaves of Aristotelia chilensis
- 1 Centro de Biotecnología, Facultad de Ciencias Forestales, Universidad de Concepción, Concepción, 4070386, Chile
- 2 Departamento de Biología Vegetal, Facultad de Biología, Universidad de Murcia, Murcia, E-30100, España
- 3 Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, 4070386, Concepción, Chile
- 4 Grupo de Biotecnología de Frutales, Departamento de Mejora Genética, CEBAS-CSIC, Murcia, E-30100, España
Aristotelia chilensis (Mol.) Stuntz is an evergreen species endemic to Chile. It grows in open areas or under tree canopy, and its leaves emerge in early spring and summer. The objective of this study was to determine changes in photosynthetic parameters, total phenol content (TPC), antioxidant activity, and anatomy of apical and basal leaves of A. chilensis during the year. Photosynthesis performance was determined by measuring electron transport rate (ETR), the quantum efficiency of photosystem II (Fv/Fm), photochemical quenching (qP), and non-photochemical quenching (NPQ) with a fluorimeter. Leaf extracts were analysed to determine TPC and antioxidant activity. The maximum ETR and qP were recorded in spring and summer when the photosynthetically active radiation (PAR) at midday was higher (1901 and 1968 µmol m-2 s-1, respectively) than in other parts of a year. The Fv/Fm had typical physiological values in both types of leaves (about 0.8 in all the seasons). Also the NPQ was not influenced by the kind of leaves and season of the year. In concordance, the basal spring leaves had the highest TPC values. In contrast, the highest values of antioxidant activity were recorded in basal winter leaves followed by basal spring leaves. The results suggested that an increase in PAR (spring) positively affected the antioxidant activity and TPC, which correlated with higher ETR and qP values. The apical leaves showed morphological adaptations during the year and areas of intercellular spaces and palisade parenchyma were larger than in the basal leaves.
Keywords: antioxidants, cstylephenolic compounds.
Received: May 4, 2021; Revised: June 28, 2021; Accepted: August 25, 2021; Published online: December 29, 2021 Show citation
| ACS | AIP | APA | ASA | Harvard | Chicago | Chicago Notes | IEEE | ISO690 | MLA | NLM | Turabian | Vancouver |
Supplementary files
| Download file | 6728_Ayala_Suppl.pdf File size: 179.14 kB |
References
- Acosta-Motos, J.R., Diaz-Vivancos, P., Álvarez, S., Fernández-García, N., Sanchez-Blanco, M.J., Hernández, J.A.: Physiological and biochemical mechanisms of the ornamental Eugenia myrtifolia L. plants for coping with NaCl stress and recovery. - Planta 242: 829-846, 2015a.
Go to original source... - Acosta-Motos, J.R., Diaz-Vivancos, P., Álvarez, S., Fernández-García, N., Sánchez-Blanco, M.J., Hernández, J.A.: NaCl-induced physiological and biochemical adaptative mechanisms in the ornamental Myrtus communis L. plants. - J. Plant Physiol. 183: 41-51, 2015b.
Go to original source... - Agulló, V., García-Viguera, C., Domínguez-Perles, R..: Beverages based on second quality citrus fruits and maqui berry, a source of bioactive (poly)phenols: sorting out urine metabolites upon a longitudinal study vicente. - Nutrients 13: 312, 2021.
Go to original source... - Barthélémy, D., Caraglio, Y.: Plant architecture: A dynamic, multilevel and comprehensive approach to plant form, structure and ontogeny. - Ann. Bot. 99: 375-407, 2007.
Go to original source... - Benedetti, S.: Monografía de maqui Aristotelia chilensis (Mol.) Stuntzs (issue August) [Monograph of maqui Aristotelia chilensis (Mol.) Stuntzs (August issue) -Non-wood Forest Products Research Program] - Programa de Investigación de Productos Forestales no Madereros, Instituto Forestal, Chile 2012. [In Span.]
- Céspedes, C.L., Pavón, N., Domínguez, M., Alarcón, J., Balbontín, C., Kubo, I., El-Hafidi, M., Ávila, J.G.: The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), maqui as mediator in inflammation-associated disorders. - Food Chem. Toxicol. 108: 438-450, 2017.
Go to original source... - Damascos, M.A., Prado, C.H.B.A.: Defoliación en la especie invierno-verde Aristotelia chilensis y su efecto sobre el crecimiento inicial de hojas y ramas [Defoliation in the species winter-green Aristotelia chilensis and the effect on the initial growth of leaves and branches.]. - Bosque 22: 45-50, 2001a. [In Span.]
Go to original source... - Damascos, M.A., Prado, C.H.B.A.: Leaf phenology and its associated traits in the wintergreen species Aristotelia chilensis (Mol.) Stuntz (Elaeocarpaceae). - Rev. Chil. Hist. Nat. 74: 805-815, 2001b.
Go to original source... - De Menezes, B.B., Frescura, L.M., Duarte, R., Villetti, M.A., da Rosa, M.B.: A critical examination of the DPPH method: Mistakes and inconsistencies in stoichiometry and IC50 determination by UV-Vis spectroscopy. - Anal. Chim. Acta. 1157: 338398, 2021.
Go to original source... - Dos Santos Isaias, R.M., De Oliveira Coelho, D., Da Silva Carneiro, R.G.: Role of Euphalerus ostreoides (Hemiptera: Psylloidea) in manipulating leaflet ontogenesis of Lonchocarpus muehlbergianus (Fabaceae). - Botany 89: 581-592, 2011.
Go to original source... - Fredes, C., Montenegro, G., Zoffoli, J.P., Gómez, M., Robert, P.: Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis [Molina] Stuntz) during fruit development and maduration in central Chile. - Chilean J. agr. Res. 72: 582-589, 2012.
Go to original source... - Fredes, C., Montenegro, G., Zoffoli, J.P., Santander, F., Robert, P.: Comparación de los contenidos de fenoles totales, antocianos totales y la actividad antioxidante de frutos ricos en polifenoles que crecen en Chile [Comparison of total phenol contents, anthocyanins and antioxidant activity of polyphenol-rich fruits grown in polyphenol-rich fruits grown in Chile.] - Cienc. Investig. Agr. 41: 49-59, 2014. [In Span.]
Go to original source... - Fredes, C., Osorio, M.J., Parada, J., Robert, P.: Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles.- LWT - Food Sci. Technol. 91: 549-556, 2018.
Go to original source... - Fuentealba, J., Dibarrart, A., Saez-Orellana, F., Fuentes-Fuentes, M.C., Oyanedel, C.N., Guzmán, J., Perez, C., Becerra, J., Aguayo, L.G.: Synaptic silencing and plasma membrane dyshomeostasis induced by amyloid-β peptide are prevented by Aristotelia chilensis enriched extract. - J. Alzheimer's Dis. 31: 879-889, 2012.
Go to original source... - Fuentes, L., Figueroa, C.R., Valdenegro, M., Vinet, R.: Patagonian berries: healthy potential and the path to becoming functional foods. - Foods 8: 289, 2019.
Go to original source... - Gonçalves, S., Romano, A.: Inhibitory properties of phenolic compounds against enzymes linked with human diseases. - In: Soto-Hernández M (ed.): Phenolic Compounds - Biological Activity. Pp. 99-118. IntechOpen Book Series. 2017.
Go to original source... - González-Villagra, J., Rodrigues-Salvador, A., Nunes-Nesi, A., Cohen, J.D., Reyes-Díaz, M.M.: Age-related mechanism and its relationship with secondary metabolism and abscisic acid in Aristotelia chilensis plants subjected to drought stress. - Plant Physiol. Biochem. 124: 136-145, 2018.
Go to original source... - Granato, D., Shahidi, F., Wrolstad, R., Kilmartin, P., Melton, L.D., Hidalgo, F.J., Miyashita, K., Camp, J.V., Alasalvar, C., Ismail, A.B., Elmore, S., Birch, G.G., Charalampopoulos, D., Astley, S.B., Pegg, R., Zhou, P., Finglas, P.: Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods?. - Food Chem. 264: 471-475, 2018.
Go to original source... - Harnly, J.: Antioxidant methods. - J. Food Compos. Anal. 64: 145-146, 2017.
Go to original source... - Hernández, J.A., Escobar, C., Creissen, G., Mullineaux, P.M.: Role of hydrogen peroxide and the redox state of ascorbate in the induction of antioxidant enzymes in pea leaves under excess light stress. - Funct. Plant Biol. 31: 359-368, 2004.
Go to original source... - Huyut, Z., Beydemir, ª., Gülçin, I.: Antioxidant and antiradical properties of selected flavonoids and phenolic compounds. - Biochem. Res. Int. 2017: 7616791, 2017.
Go to original source... - Kabra, A., Sharma, R., Hano, C., Kabra, R., Martins, N., Baghel, U.S.: Phytochemical composition, antioxidant, and antimicrobial attributes of different solvent extracts from Myrica esculenta Buch.-Ham. ex. D. Don Leaves Atul. - Biomolecules 9: 357, 2019.
Go to original source... - Kulisic, T., Radonic, A., Katalinic, V., Milos, M.: Use of different methods for testing antioxidative activity of oregano essential oil. - Food Chem. 85: 633-640, 2004.
Go to original source... - Kuskoski, E.M., Asuero, A.G., García-Parilla, M.C., Troncoso, A.M., Fett, R.: Actividad antioxidante de pigmentos antociánicos [Antioxidant activity of anthocyanin pigments anthocyanins]. - Ciênc. Tecnol. Aliment. 24: 691-693, 2004. [In Span.]
Go to original source... - Lusk, C.H.: Leaf area and growth of juvenile temperate evergreens in low light: species of contrasting shade tolerance change rank during ontogeny. - Funct. Ecol. 18: 820-828 2004.
Go to original source... - Masek, A., Latos-Brozio, M., Ka³uzna-Czaplinska, J., Rosiak, A., Chrzescijanska, E.: Antioxidant properties of green coffee extract. - Forests 11:557, 2020.
Go to original source... - Masoodi, H., Villaño, D., Zafrilla, P.: A comprehensive review on fruit: Aristotelia chilensis (maqui) for modern health: towards a better understanding. - Food Funct. 10: 3057-3067, 2019.
Go to original source... - Mathur, S., Jain, L., Jajoo., A.: Photosynthetic efficiency in sun and shade plants. Photosynthetica 56: 354-365, 2018.
Go to original source... - Mendoza, C.A., Turrión, M.B., Aceñolaza, P.G., Gallardo, J.F., Pando, V.: Retranslocación de nutrientes en especies dominantes de bosques del espinal Mesopotámico (Argentina) [Nutrient re-translocation in dominant species dominant species in Mesopotamian espinal forests (Argentina)]. - Bosque 35: 185-193, 2014. [In Span.]
Go to original source... - Mishra, K., Ojha, H., Chaudhury, N.K.: Estimation of antiradical properties of antioxidants using DPPH- assay: a critical review and results. - Food Chem. 130: 1036-1043, 2012.
Go to original source... - Molina-Montenegro, M.A., Torres-Díaz, C., Carrasco-Urra, F., González-Silvestre, L.A., Gianoli, E.: Plasticidad fenotípica en dos poblaciones antárticas de Colobanthus quitensis (Caryophyllaceae) bajo un escenario simulado de cambio global [Phenotypic plasticity in two Antarctic populations of Colobanthus quitensis (Caryophyllaceae) under a global modified simulated scene.]. - Gayana Bot. 69: 152-160, 2012. [In Span.]
Go to original source... - Mongkolsilp, S., Pongbupakit, I., Sae-Lee, N., Sitthihaworm, W.: Radical scavenging activity and total phenolic content of medicinal plants used in primary health care. - SWU J. Pharm. Sci. 9: 32-35, 2004.
- Morales, P., Carvalho, A.M., Sánchez-Mata, M.C., Cámara, M., Molina, M., Ferreira, I.C.F.R.: Tocopherol composition and antioxidant activity of spanish wild vegetables. - Genet. Resour. Crop Evol. 59: 851-863, 2012.
Go to original source... - Moreno, G., Vela, P., Alvarez, S., Martha, O.: La fluorescencia de la clorofila a como herramienta en la investigación de efectos tóxicos en el aparato fotosintético de plantas y algas [The chlorophyll fluorescence (a) as a tool in the research of toxic effects in photosynthetic machinery of plants and algae.]. - Rev. Educ. Bioquím. 27: 119-129, 2008. [In Span.]
- Moya, M., González, B., Doll, U., Yuri, J.A., Vogel, H.: Different covers affect growth and development of three maqui clones (Aristotelia chilensis [Molina] Stuntz). - J. Berry Res. 9: 449-458, 2019.
Go to original source... - Murchie, E.H., Lawson, T.: Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications. - J. exp. Bot. 64: 3983-3998, 2013.
Go to original source... - Naikoo, M.I., Dar, M.I., Raghib, F., Jaleel, H., Ahmad, B., Raina, A., Ahmad Khan, F., Naushin, F.: Role and regulation of plants phenolics in abiotic stress tolerance: an overview. - Plant Signal. Mol.: 157-168, 2019.
Go to original source... - Ortiz, T., Argüelles-Arias, F., Begines, B., García-Montes, J.M., Pereira, A., Victoriano, M., Vázquez-Román, V., Pérez Bernal, J.L., Callejón, R.M., De-Miguel, M., Alcudia, A.: Native chilean berries preservation and in vitro studies of a polyphenol highly antioxidant extract from maqui as a potential agent against inflammatory diseases. - Antioxidants 10: 843, 2021.
Go to original source... - Rawat, S., Jugran, A., Giri, L., Bhatt, I.D., Rawal, R.S.: Assessment of antioxidant properties in fruits of Myrica esculenta: A popular wild edible species in indian himalayan region. - Evidence-based Complement. Altern. Med. 2011: 512787, 2011.
Go to original source... - Repetto-Giavelli, F., Cavieres, L.A., Simonetti, J.A.: Respuestas foliares de Aristotelia chilensis (Molina) stuntz (Elaeocarpaceae) a la fragmentación del bosque maulino [Foliar responses of Aristotelia chilensis (Molina) stuntz (Elaeocarpaceae) to maulin forest fragmentation]. - Rev. Chilean Hist. Nat. 80: 469-477, 2007. [In Span.]
Go to original source... - Rubilar, M., Jara, C., Poo, Y., Acevedo, F., Gutierrez, C., Sineiro, J., Shene, C.: Extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz.): sources of antioxidant compounds and α-glucosidase/α-amylase inhibitors. - J. Agr. Food Chem. 59: 1630-1637, 2011.
Go to original source... - Sáez, P.L., Bravo, L.A., Sáez, K.L., Sánchez-Olate, M., Latsague, M.I., Ríos, D.G.: Photosynthetic and leaf anatomical characteristics of Castanea sativa: a comparison between in vitro and nursery plants. - Biol. Plant. 56: 15-24, 2012.
Go to original source... - Salinas, J., Cabellé, G.: Maqui, el fruto silvestre de mayor importancia en Chile. - Instituto Forestal, Chile. 248, 2020.
- Scossa, F., Fernie, A.R.: The evolution of metabolism: how to test evolutionary hypotheses at the genomic level. - Comput. Struct. Biotechnol. J. 18: 482-500, 2020.
Go to original source... - Sembiring, E.N., Elya, B., Sauriasari, R.: Phytochemical screening, total flavonoid and total phenolic content and antioxidant activity of different parts of Caesalpinia bonduc (L.) Roxb. - Pharmacogn. J. 10: 123-127, 2018.
Go to original source... - Stankoviæ, M., Æurèiæ, S., Zlatiæ, N., Bojoviæ, B.: Ecological variability of the phenolic compounds of Olea europaea L. leaves from natural habitats and cultivated conditions. - Biotechnol. Biotechnol. Equip. 31: 499-504, 2017.
Go to original source... - Tirzitis, G., Bartosz, G.: Determination of antiradical and antioxidant activity: basic principles and new insights. - Acta biochim. polon. 57: 139-142, 2010.
Go to original source... - Turchetti, G., Paz, C. : Aristotelia chilensis (Mol.) Stuntz: a natural source of bioactive compounds. - Curr. traditional. Med. 5: 66-74, 2019.
Go to original source... - Vidal, J.L., Avello, L.M., Loyola, C.C., Campos, P.J., Aqueveque, M.P., Dungan, R.S., Galotto, L.M., Guarda, M.A.: Microencapsulation of maqui (Aristotelia chilensis [Molina] Stuntz) leaf extracts to preserve and control antioxidant propertie. - Chilean J. agr. Res. 73: 17-23, 2013.
Go to original source... - Yang, Y.J., Zhang, S.B., Wang, J.H., Huang, W.: The decline in photosynthetic rate upon transfer from high to low light is linked to the slow kinetics of chloroplast ATP synthase in Bletilla striata. - Photosynth. Res. 144: 13-21, 2020.
Go to original source... - Zhang, H., Yang, Y.F., Zhou, Z.Q.: Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods. - J. Integr. Agric. 17: 256-263, 2018.
Go to original source... - Zhen, S., Bugbee, B.: Far-red photons have equivalent efficiency to traditional photosynthetic photons: implications for redefining photosynthetically active radiation. - Plant Cell Environ. 43: 1259-1272, 2020.
Go to original source... - Zúñiga, G.E., Tapia, A., Arenas, A., Contreras, R.A., Zúñiga-Libano, G.: Phytochemistry and biological properties of Aristotelia chilensis a chilean blackberry: a review. - Phytochem. Rev. 16: 1081-1094, 2017.
Go to original source...



