Diurnal changes in K content in leaf blades, petioles, stems and roots of eleven lucerne genotypes were followed. Significant positive correlations between changes in K content in petioles and upper half of stems and significant negative correlations between changes of K content in leaf blades and lower half of stems reflected rapid K movement. The velocity - up to 60 μmol g-1 (f.m.)h-1 - of changes in K content from leaf blades to lower part of stems and the other way round showed that long distance phloem transport occurred. Only moderate increase of K content contemporarily took place in roots. When total K amount in the whole plant was calculated then K uptake alternatively with K release were noticed during the day. Average K release reached 1.48 μmol g-1 (f.m.) h-1. The rate of K movement correlated with irradiance and physiological activity of plants. The time course of K movement was uniform in plants of the same strain and it differed partially in different strains.

IAA oxidase, catalase and peroxidase activities of seedlings (the first day of radicle emergence) or organs of young plants (the fifth day of radicle emergence) germinated in NaCl media (0, 25, 50, 100 or 150 mM) were measured. Three species with successively lower thresholds of salinity sensitivity were measured: tomato, radish and red cabbage. NaCl sensitivity of the above enzymes was also analysed in extracts from control seedlings or plants incubated in media with different NaCl concentrations. No relation was found between enzyme activities and protein levels or Na contents of young plants; on the contrary, a good relation was observed between enzyme activity and Na contents of seedlings. Oxidase activities have similar NaCl sensitivity in the three seedlings. Comparing the enzyme activity and sensitivity with NaCl tolerance of the species, the consequences of the oxidase activities in young plants germinated in NaCl media are discussed.

Methyl jasmonate (JA-Me) at concentration of 0.5 % and 1.0 % in lanolin paste applied to the surface of postclimacteric apples cultivars McIntosh, Spartan, and Cortland inhibited ethylene production in slices of cortex with a skin cut to a depth of about 2 mm. The level of 1-aminocyclopropane-l-carboxylic acid (ACC) was decreased in tissues of apples treated with methyl jasmonate. Methyl jasmonate stimulated ethylene production in preclimacteric apples cv. McIntosh.

The effect of indol-3-ylacetic acid, gibberellie acid, kinetin, abscisic acid and Ethrel on the growth of mycelium, sporulation and germination of spores ofFusarium culmorum of different pathogenicity to wheat seedlings was studied. The production of gibberellins, auxins, cytokinins, ethylene and growth inhibitors by these isolates was determined as well. It has been found that most pronounced and explicit effect on growth and development in fungi was produced by Ethrel which strongly inhibited these processes. ABA proved to be a strong growth and development stimulator, though to a different extent in different isolates. GA₃ strongly stimulated sporulation and spore germination in some isolates. The effect of IAA and K on growth and development in fungi was slight. More sensitive to growth regulators were the fungi in earlier stages of growth. No correlation between the pathogenicity of the isolates and their ability to produce growth regulators as well as between their susceptibility to exogenous growth substances in the processes of fungal growth and development was stated.

DNA-dependent RNA polymerase II (nucleosidetriphosphate: RNA nucleotidyltransferase, EC 2.7.7.6.) from duckweed Wolffia arrhiza (L.) HORKEL ex WIMMER was partially purified by polyethylenimine precipitation and DEAE cellulose ion exchange chromatography. Whole plants were irradiated with red light pulses. After a dark period of 2 to 12 h there is no effect of light pretreatment on the total or specific activity of the purified enzyme.

The effect of methyl jasmonate (JA-Me) applied in concentration 1.0 % in lanolin paste to detached tomato fruits at the mature green, advanced mature green and light red stages on the ethylene production and l-aminocyclopropane-l-carboxylic acid (ACC) content was investigated at different times after treatment. JA-Me stimulated ethylene production in all stages of ripening, but the level of ACC increased or decreased in comparison with control depending on the stage of ripening. Higher level of ACC in JA-Me treated tissue was found in mature green stage and fully ripened tomatoes-treated at advanced green stage; lower one in light red stage - treated at advanced green stage and fully ripened stage - treated at light red stage.

Green islands were observed around infection spots ofAlternaria brassicicola on mustard leaves in nature. These green islands had higher cytokinin-like substances as compared to surrounding yellowed tissue and healthy tissue. Presence of starch in green islands has been correlated with formation of metabolic sinks in green islands, because of higher cvtokinin-like substances in them.

This article reports the effect of cold storage at 4 °C from December to April on chestnut cuttings. Rooting was found to increase after four months preceded by treatment with 4000 mg l^-1 IBA.
ThePhaseolus test of the biological activity of extracts of the cuttings showed the inhibition exerted by the acid fraction of the fresh (December) cuttings to have been replaced by a rootpromoting effect in cuttings stored for 4 months at low temperature. Cold storage thus seems to favour rooting.

Anodic oxidation of coumaric acid led to the inhibition of the process at the electrode due to a film which was formed after one-electron oxidation of the acid to phenoxy radical.By contrast, caffeic acid is oxidized in two steps-the phenoxy radical is formed in the first step, quinone in the second step. The inhibition of nitrate uptake by coumaric and caffeic acids is dependent on their concentration. 10^-4 M eaffeic acid totally inhibited nitrate uptake and the growth ofNicotiana tabacum cell suspension. 10^-6 M caffeic acid markedly inhibited nitrate uptake especially in the first three days after inoculation. 10^-6 M coumaric acid did not affect nitrate uptake and nitrate reductase activity, 10^-4 M coumaric acid inhibited nitrate uptake by day two after inoculation. Nitrate reductase synthesis correlated with the inhibition of nitrate uptake. Differential effects of coumaric and caffeic acids are explained on the basis of different products of their electrochemical oxidation.

The content of phenolic substances in the cell suspension culture ofCentaurium erythraea fluctuated during a 21-day-long subcultivation period in dependence on the growth phase. The total relative content of the phenolics reached its maximum at the time of transition to the exponential growth phase, similarly as the fraction of free phenolic acids, glycosides, and the fraction of phenolic acids released from the cells after alcaline hydrolysis. On the other hand, the content of phenolic acid esters decreased at this growth phase of the culture. Changes in the level of phenolic substances in the culture medium corresponded in their character to changes in the relative content of the phenolics in the cells.

With the aim to increase citrus fllowering under tropical conditions, two formulations of 2-chloroethyl phosphonic acid (Ethrel and Flordimex), Alar (succinic acid-2, 2-dimethyl hydrazide) and Cycocel (2-chloroethyl-trimethyl ammonium chloride) were applied during the flower induction period (December) to young "Valencia" orange trees at concentrations of 1000, 2500 and 5000 mg l^-1. These treatments effectively increased flowering, mainly at lower concentrations. Treatment using Flordimex at 500 and 1000 mg l^-1 concentrations resulted in flowering increase which is analyzed in this paper.

Regenerants from tobacco(Nicotiana tabacum L. cv. White Burley) leaf segments cultivatedin vitro in vessels with solid agar medium under usual conditions (plantlets) grew under very low irradiance (I = 40 μxmol m-2 s-1), very high relative humidity (more than 90%) and decreased CO₂ concentration (c_a) during light period. In comparison with seedlings of a similar number of leaves and similar total leaf area grown in sand and nutrient solution, the plantlets had lower dry mass of shoots and roots per plant and thinner leaves almost without trichomes and epicuticular waxes. Due to a low transpiration rate under high relative humidity the water potential of plantlet leaves was higher than that of seedling leaves and the difference in water potential between leaves and medium was lowei. The rate of water loss from leaves detached from plantlets was considerably faster than that from seedlings under the same conditions (I = 110 μrnol m^-2; s^-1, temperature 30 °C, relative humidity 50 %). Net photosynthetie rates (P_n) of leaves of plantlets and seedlings measured under saturating I, natural ca and the leaf temperature 20 °C were similar, nevertheless the shape of curves relating Pn to c>> indicated some differences in photosynthetie parameters(e.g. saturation of Pn under lower ca> higher CO2 compensation concentration in plantlets than in seedlings). Similarly compensation and saturating I were lower in plantlets than in seedlings. The shape of transpiration curves as well as the expressive linear phases of P_N(ca) and P_N(I) curves of plantlet leaves indicated ineffective stomatal control of gas exchance. These results were confirmed by microscopic observations of stomatal movementsin situ

Salt tolerance ofEchinochloa crusgalli was studied using gravel culture with root medium electrical conductivity between 3 to 25 dS m^-1. Salinity depressed germination and shoot yield. A 50 % reduction in shoot yield occurred at 15.9 dS m^-1. The plant was able to maintain its tissue water content and K concentration in the tissue water while Na, Ca and Cl increased and Mg decreased with increasing root zone salinity.

The cultivars of barley and wheat resistant to mildew had a higher level of free zeatin and its derivatives during the whole ontogeny than the susceptible cultivars. The effect of exogenous application of cytokinins on the growth ofErysiphe graminis DC. was different. Kinetin and benzylaminopurine showed only a slight inhibitory effect. Zeatin and its derivatives completely inhibited growth of this fungus.

The scale of salt tolerance of each plant tissue can be characterized by a "critical" concentration of NaCl. At this concentration the endogenous content of free proline rises. A correlation exists between the endogenous Na⁺-concentration and this increase of proline. Calcium cations can enhance the NaCl-tolerance by inhibiting the Na⁺-permeability. Thus, the rise of the proline concentration in this case is produced only by NaCl concentrations higher than the critical concentration. The calcium pretreatment of caryopses during soaking leads to the enhancement of the tolerance under salt stress, too.

Changes in ribosephosphate isomerase and ribosephosphate pyrophosphokinase activities occurring in tobacco leaf tissues infected with the potato virus Y (PVY) were studied at the stage of acute infection. The results obtained have shown that during the entire experimental period the activities of both enzymes were at the end of a dark phase much higher in virus-infected tissues compared with the values found in healthy control plants. The courses of the activity curves of both enzymes were consistent and correlated with the reproduction curve of PVY. The results obtained suggest a direct involvement of both enzymes inde novo biosynthesis of the virus RNAvia the oxidative pentose phosphate pathway.

The delay in development of winter wheat plants grown under conditions of Ca deficiency manifested itself also in the time curve of ferredoxin-dependent glutamate synthase activity. Up to the stage of the first leaf the activity increased. Thereafter it gradually decreased similarly as under conditions of complete nutrition, but with a shift of about 7 days as compared with plants given complete nutrition. Increased glutamate synthase activity in Ca-deficient plants may be one of the factors leading to a high glutamate level under these conditions.

The changes in the concentration of free radicals and bound amino acids in developing maize inflorescences and fruits were ascertained. The concentration rises markedly when tissues disintegrate and desiccate. A slight increase in the concentration may be ascribed to the rise of metabolic processes connected with kernel formation.